Award-Winning Chef Greg Malouf, Renowned for Modern Middle Eastern Cuisine, Dies at 64
Australian chef Greg Malouf, famed for pioneering modern Middle Eastern cuisine and a Michelin star winner, has sadly passed away at 64. The culinary world mourns his immense contributions to the food scene.
Legendary Australian Chef Greg Malouf Passes Away at 64: A Culinary Icon Remembered
The Australian culinary world is mourning the loss of celebrated chef Greg Malouf, who passed away at the age of 64. A beloved figure in the hospitality industry, Malouf was known for revolutionizing modern Middle Eastern cuisine in Australia and beyond.
Born in Melbourne, Malouf earned a reputation as a trailblazer, combining traditional Middle Eastern flavors with contemporary cooking techniques. His innovative approach led to widespread acclaim, making him one of Australia’s most influential chefs. Malouf’s distinguished career saw him at the helm of several high-profile restaurants, and he was also a Michelin-starred chef, a rare feat that underscored his culinary mastery.
In addition to his restaurant work, Malouf authored numerous cookbooks, sharing his knowledge and passion for Middle Eastern cuisine with food enthusiasts worldwide. His appearances on popular Australian cooking shows like MasterChef brought his culinary creations into the homes of millions, further cementing his status as a household name.
Former MasterChef judge George Calombaris paid a heartfelt tribute to Malouf on Instagram, expressing his grief and admiration for the late chef. “Along with so many today is a sad day for us all. We lost a giant of a human,” Calombaris wrote. “A beautiful man. Yes, an amazing chef. I send love to his family and strength. I will miss the banter of all things Greek v Lebanese food. RIP great man. See you on the other side.”
Calombaris’ tribute sparked an outpouring of love and condolences from fellow chefs, food critics, and fans. One fan commented, “The chef that introduced me to preserved lemon. Blew my mind. Sad day indeed.”
Greg Malouf’s culinary legacy will be remembered for generations to come. His contributions to Australian and global cuisine have left an indelible mark, inspiring countless chefs and food lovers alike. As the hospitality community mourns this great loss, his innovative spirit and love for food will continue to influence the culinary world.
